IN THE LAMB SHANK BOOTH
GREEK LAMB SHANK - Baked Lamb Shank cooked with a red wine sauce and topped with a flavorful brown gravy.
GREEK SALAD - sliced cucumbers and tomatoes, onions, feta cheese and olives. Seasoned with salt and oregano. Greek salad is often imagined as a farmer's breakfast or lunch, as its ingredients resemble those that a Greek farmer might have on hand.
GIGANDES - vegetarian appetizer dish that consists of large dried white runner beans (fasolia gigandes) cooked in a tomato-based sauce.
GRECIAN PLATE - A combination of one lamb shank, Greek salad, rice, bread and a vegetarian dolmada.