AT YIAYIA'S KOUZINA
SPANAKOPITA - A mouthwatering mix of spinach, feta cheese, Greek herbs and spices enveloped into fluffy baked filo dough triangles baked to perfection.
TIROPITA - Fluffy perfectly baked filo dough triangles wrapped around a mixture of feta cheese, eggs, Greek herbs and spices.
DOLMADES - Fresh handpicked grape leaves stuffed with lean ground beef, rice, Greek herbs and spices, covered with a beautiful lemon sauce to provide the right amount of tartness to this dish.
PASTITSIO - Delicious oven baked pasta with thick layers of pasta, ground beef, and Bechamel sauce and bread. What’s not to love?
PITA PLATER – Pita Bread and a variety of sauces: Tzatziki sauce, Hummus, and hand-made Tarama (caviar) decorated with choice of Kalamata olives or an Anchovy.